Most people, given a choice, would probably like to keep eating and living healthier lives. But for some, economics gets in the way. There is a clear link between junk food consumption, for instance, and income. The poorer you are the more likely you are to rely on fast foods and junk foods for a big part of your diet.

So an interesting question for many people was what would happen to consumption or organic products such as organic shampoos or organic foods in the recession? Would people who have tried to go green during better times turn their backs on these products because they are (or at least are perceived to be) more expensive?
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Tags: going green, Organic food, organic shampoo